Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.8 26 ratings

Prep. 15min

Total 1 h 15min

24 pieces

Ingredients

sugar plus extra for sprinkling
130 g
vanilla sugar
1 Tbsp
lemons thin peelings of skin only
3 - 4
medium eggs
4
sunflower oil
120 g
yoghurt lemon flavoured
125 g
lemon juice
20 g
gluten free plain white flour
180 g
cornflour
50 g
gluten-free baking powder
1 tsp
dried instant yeast
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2.46 g

Calories 503 kJ / 120 kcal

Fat 6.33 g

Carbohydrates 13.32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland

GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Oaty Cookies with Wholemeal Flour and Honey

45min

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

3 h 40min

Chocolate Carrot Muffins

40min

Red Pepper and Paprika Hollandaise Sauce

15min

Curried Prawns with Rice

1 h

Cheese crackers

2 h 30min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Blackberry Vodka Daiquiri

10min

Cake in a Jar

35min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40min

Pear Frangipane

1 h 30min

Herb Butter Flatbreads

35min