Gluten Free Lemon Cupcakes
TM6 TM5 TM31

Gluten Free Lemon Cupcakes

3.9 (16 ratings)

Ingredients

  • 130 g sugar, plus extra for sprinkling
  • 1 Tbsp vanilla sugar
  • 3 - 4 lemons, thin peelings of skin only
  • 4 medium eggs
  • 120 g sunflower oil
  • 125 g yoghurt, lemon flavoured
  • 20 g lemon juice
  • 180 g gluten free plain white flour
  • 50 g cornflour
  • 1 tsp gluten free baking powder
  • 1 tsp dried instant yeast
  • 1 pinch fine sea salt

Nutrition
per 1 piece
Calories
503 kJ / 120 kcal
Protein
2.46 g
Carbohydrates
13.32 g
Fat
6.33 g

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