Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 6 rating

Prep. 5min

Total 15min

350 g

Ingredients

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (optional)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg

Protein 11.2 g

Calories 5559.9 kJ / 1328.8 kcal

Fat 140.1 g

Fiber 2.8 g

Saturated fat 75.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Peppercorn Sauce

30min

Béarnaise Sauce

20min

Chocolate mousse

3 h 20min

Roasted Red Pepper Shots

30min

Risotto with Parmesan

40min

Sous-vide Poached Eggs

30min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Sirloin Steak with New Potatoes and Chimichurri

40min

Pistachio and Almond Gelatos

8 h 30min

Chocolate Ice Cream

12 h

Hollandaise Sauce

15min

Creamy French Dressing

5min