Curried Prawns with Rice

Curried Prawns with Rice

3.0 40 ratings

Prep. 15min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fiber 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Kofta Curry

1 h 10min

Rice Salad with Vegetables

45min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Pizza Dough with a Trio of Toppings

2 h 10min

Lamb Keema with Peas

1 h

Leftover Turkey and Veg Bake

1 h

Meatballs with White Wine Mushroom Sauce

35min

Prawn And Chicken Laksa

40min

Lamb Tagine with Apricots and Honey

1 h 50min

White Bean and Feta Dip

5min

Crab & Prawn Linguine

25min

Prawn Saganaki

35min