
Devices & Accessories
Curried Prawns with Rice
Prep. 15min
Total 1 h
2 portions
Ingredients
-
frozen green peas50 g
-
curry powder35 g
-
carrots peeled, diced (1 cm)150 g
-
rice200 g
-
medium eggs lightly beaten2
-
water1200 g
-
onions quartered70 g
-
vegetable oil10 g
-
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)100 g
-
fresh pineapple peeled, cut in pieces (2 cm)30 g
-
rice wine½ tsp
-
fish sauce1 tsp
-
fine sea salt½ tsp
Nutrition per 1 portion
Calories
312 kcal /
1306 kJ
Protein
18 g
Fat
18 g
Carbohydrates
22 g
Fiber
10 g
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Chinese Seafood
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UK and Ireland
UK and Ireland
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