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Curried Prawns with Rice
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- 1200 g water
- 35 g curry powder
- 200 g rice
- 50 g frozen green peas
- 150 g carrots, peeled, diced (1 cm)
- 2 medium eggs, lightly beaten
- 70 g onions, quartered
g vegetable oil
or sunflower oil
- 100 g raw tiger prawns, peeled, deveined, cut in pieces (2 cm) (see tip)
- 30 g fresh pineapple, peeled, cut in pieces (2 cm)
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
- per 1 portion
- 1306 kJ / 312 kcal
- 18 g
- 22 g
- 18 g
- 10 g
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