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Ingredients
Pavlova
- 300 g granulated sugar
- 6 egg whites, from large eggs
- 1 pinch cream of tartar
- 2 Tbsp cornflour
- 1 tsp white wine vinegar
- 1 tsp cocoa powder, sieved
Topping
- 400 g double cream
Assembly
- 225 - 250 g fresh raspberries
- chocolate shavings, for decoration
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 332 kcal
- Protein
- 2.8 g
- Carbohydrates
- 36.7 g
- Fat
- 19.4 g
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