![Lentil, Mushroom and Nut Patties Lentil, Mushroom and Nut Patties](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d7aaefb-c4d9-44fc-834f-7e8ee35a3946/Derivates/1fe9c4ef-8ef4-4c9d-824e-5ecd0f67d848.jpg)
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Ingredients
- 25 g wholemeal bread, torn in pieces
- 50 g walnut halves
- 30 g cashew nuts
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - 100 g red lentils, rinsed
- 500 g water
- 1 garlic clove
- 100 g onions, quartered
- 150 g chestnut mushrooms, halved
- 50 g sunflower seeds
- ½ tsp dried parsley
- ¼ tsp dried thyme
- 1 Tbsp linseeds, ground, mixed with 3 Tbsp water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 15 g Worcestershire sauce
- mixed salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 354 kcal
- Protein
- 16 g
- Carbohydrates
- 25 g
- Fat
- 20 g
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