Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit roulé express
- 4 œufs
- 2 jaunes d'œufs
- 110 g de sucre en poudre
- 120 g de beurre demi-sel
- 100 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
La ganache au praliné
- 150 g de chocolat noir, détaillé en morceaux
- 150 g de chocolat au lait praliné, détaillé en morceaux
- 250 g de crème liquide 35% m.g.
- 40 g de pralin
- Nutrition
- per 1 portion
- Calories
- 2154 kJ / 515 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trianon
3h
Génoise au chocolat
45min
Bûche de Noël façon forêt-noire
2h 30min
Gâteau roulé à la fraise et au mascarpone
1h 20min
Bûche roulée vanille-chocolat
2h
Bûche au chocolat, mousse au chocolat pralinée
2h 30min
Gâteau de Pâques
13h
Génoise
50min
Gâteau roulé à la confiture
30min
Bûche roulée au caramel au beurre salé et croustillant praliné
3h
Entremets aux 2 chocolats
2h 15min
Biscuit roulé
1h 50min