Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, halved
- 50 g unsalted butter, diced
- 160 g Roquefort cheese, in pieces
- 180 g crème fraîche
- 1 - 2 pinches ground white pepper, or to taste
- 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1643 kJ / 398 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 39 g
- Fiber
- 0 g
In Collections
Alternative recipes
Salmon Gravadlax with Buckwheat Blinis
48h
Gazpacho
1h 15min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Sabayon (Zabaglione)
15min
Orange Liqueur Zabaglione
15min
Béchamel sauce
15min
Onion Ricotta Cakes with Sage
1h
Boeuf bourguignon
1h 30min
Floating Islands
40min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Natillas
1h
Crêpes
1h 15min