Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 610.1 kJ / 145.8 kcal
- Protein
- 1 g
- Carbohydrates
- 8.8 g
- Fat
- 12.6 g
- Saturated fat
- 1.8 g
- Fiber
- 1.1 g
- Sodium
- 76.7 mg
In Collections
Alternative recipes
Béarnaise sauce
15min
Creamy Mushrooms
35min
Minted Mushy Peas with Crème Fraîche
20min
Celeriac remoulade (Thermomix® Cutter)
10min
Creamy Vanilla Ice Cream
10h 30 min
Quick cheese soufflés
45min
Vanilla Sauce (Crème Anglaise)
15min
Choron Sauce
20min
Butter with Gorgonzola and Roasted Garlic
1h 10min
Chocolate mousse
3h 20min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Roasted Red Pepper Shots
30min