Devices & Accessories
Crunchy Potato Sticks (TM5)
Prep. 20min
Total 25min
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
76.7 mg
Protein
1 g
Calories
610.1 kJ /
145.8 kcal
Fat
12.6 g
Fiber
1.1 g
Saturated fat
1.8 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Summer Fruit Crumble with Crème Anglaise
No ratings
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Chicken Mole Verde
1 h 5min
Roasted Banana Affogato
10 h 55min
Hornazo
No ratings
Sautéed Shallots (250 g)
20min
Quick puff pastry
2 h
Chickpea Flatbread and Curried Vegetable Dip
50min
Breaded Cheese-Stuffed Jalapenos
30min
Bordelaise Sauce
55min
Prawn and Sweet Potato Fritters
1 h
Bacon and Herb Gravy
1 h 15min