Devices & Accessories
Crunchy Potato Sticks (TM5)
Prep. 20min
Total 25min
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
76.7 mg
Protein
1 g
Calories
610.1 kJ /
145.8 kcal
Fat
12.6 g
Fiber
1.1 g
Saturated fat
1.8 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seville Orange Curd
40min
Marzipan
10min
Apple Pâtes de Fruits
6 h 15min
Prune and Sausage-stuffed Pork Fillet
1 h 20min
Liquid Yoghurt in Mixing Bowl
12 h
Caramelised red onion chutney
24 h
Cinnamon Ice Cream with Port & Orange Sauce
11 h 10min
Vanilla Bean Marshmallows
2 h 15min
Bagels with Bacon Jam and Egg
3 h 20min
Mini Chocolate and Apricot Panettone
2 h 30min
Gluten free Viennesse whirl mince pies
1 h 45min
Gluten-free Mushroom Christmas Stuffing
1 h 20min