Creamy French Dressing
TM5 TM6

Creamy French Dressing

4.8 (5 ratings)

Ingredients

  • 120 g sunflower oil
  • 2 egg yolks, from medium eggs
  • 40 g Dijon mustard
  • 30 g white wine vinegar
  • 1 pinch cayenne pepper
  • 1 pinch sugar
  • ¼ tsp fine sea salt
  • 250 g single cream

Nutrition
per 1 Total recipe
Calories
8405 kJ / 2007 kcal
Protein
15 g
Carbohydrates
13 g
Fat
212 g
Fiber
0.4 g

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