Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat Pancakes
- 75 g buckwheat flour
- 75 g plain flour
- 2 large eggs
- 250 g milk
- 100 g water
- 20 g sunflower oil
Filling
- 120 g bacon, cured and smoked, sliced
- 2 garlic cloves
- 150 g onions, quartered
- 20 g extra virgin olive oil
- 300 g fresh spinach leaves, roughly chopped
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 250 g ricotta cheese
- 30 g single cream
- 50 g pine nuts
- 10 - 20 g unsalted butter, for frying
Cheese Sauce
- 60 g Emmental cheese, cut in pieces (2 cm)
- 200 g single cream
- Nutrition
- per 1 piece
- Calories
- 1736 kJ / 415 kcal
- Protein
- 16.27 g
- Carbohydrates
- 19.26 g
- Fat
- 30.35 g
- Fiber
- 2.53 g
In Collections
Alternative recipes
Potato Cakes
45min
Olive Spread
5min
Star Burgers
20h 5min
Zagorski Struklji (Baked Pastry with Cheese)
1h 30min
Courgette, Corn and Ricotta Pancakes
1h 5min
Rooibos and Vanilla Martini
1h 30min
Asparagus Stem Soup
55min
Coleslaw
10 min
Beetroot Soup with Herb Dumplings
1h 10 min
Spelt and Buckwheat Bread
1h 55min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Trout with hollandaise sauce
50min