Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 200 g peanuts, roasted, unsalted
- 500 g carrots, cut in pieces
- 150 g onions, quartered
- 100 g tinned chopped tomatoes
- 100 g soya milk
- 30 g olive oil, plus extra for greasing
- 2 large eggs
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 367 kcal
- Protein
- 15 g
- Carbohydrates
- 23 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Carrot, Orange and Ginger Soup
25min
Aubergine, Spinach & Lentil Curry
25min
Aubergine and Tomato Pasta
45min
Courgette Soup with Basil and Cashew
20min
Vegetable Stroganoff
30min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Sweet Potato and Courgette Frittata
45min
Vegetable Oat Bake
1h 15min
Watercress and Oat Soup
35min
Portuguese Leeks
45min
Aubergine, Courgette and Red Lentil Gratin
1h 10min