Carrot and Peanut Bake
TM5 TM6

Carrot and Peanut Bake

4.0 (6 ratings)

Ingredients

  • 150 g bread, torn in pieces
  • 200 g peanuts, roasted, unsalted
  • 500 g carrots, cut in pieces
  • 150 g onions, quartered
  • 100 g tinned chopped tomatoes
  • 100 g soya milk
  • 30 g olive oil, plus extra for greasing
  • 2 large eggs
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1536 kJ / 367 kcal
Protein
15 g
Carbohydrates
23 g
Fat
24 g

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