Carrot and Peanut Bake

Carrot and Peanut Bake

3.7 9 ratings

Prep. 5min

Total 55min

6 portions

Ingredients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 367 kcal / 1536 kJ

Protein 15 g

Fat 24 g

Carbohydrates 23 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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