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Ingredients
- 90 g linseeds
- 140 g blanched almonds soaked overnight in water, then drained
- 150 g tomatoes quartered
- 55 g sun-dried tomatoes in oil drained
- 125 g carrots cut in pieces
- 40 g pitted dates medjool
- 65 g olive oil
- 1 tsp herb salt
- 1 Tbsp ground cumin
- Nutrition
- per 1 portion
- Calories
- 293 kcal / 1224 kJ
- Protein
- 8.3 g
- Fat
- 24.5 g
- Carbohydrates
- 9.7 g
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