Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g linseeds
- 140 g blanched almonds, soaked overnight in water, then drained
- 150 g tomatoes, quartered
- 55 g sun-dried tomatoes in oil, drained
- 125 g carrots, cut in pieces
- 40 g pitted dates, medjool
- 65 g olive oil
- 1 tsp herb salt
- 1 Tbsp ground cumin
- Nutrition
- per 1 portion
- Calories
- 1224 kJ / 293 kcal
- Protein
- 8.3 g
- Carbohydrates
- 9.7 g
- Fat
- 24.5 g
In Collections
Alternative recipes
Bean Burgers with Pistou and Slaw
1h 30min
Persian Dill and Lima Bean Rice with Pomegranate
40 min
Beetroot Soup with Herb Dumplings
1h 10min
Peanut and Soba Noodle Slaw
20min
Cauliflower and Black Bean Balls
1h 10min
Broad Bean and Chickpea Falafels
50min
Black Bean and Sun-dried Tomato Dip
30min
Amaranth and Chickpea Patties
1h 30min
Buckwheat and Cacao Granola
2h 35min
Vegan Bean Burgers
1h 20min
Vegan Burger
5h
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h