Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Icing
- 85 g water, plus extra for soaking
- 110 g caster sugar
- 65 g double cream
- 2 gelatine leaves
- 40 g cocoa powder, unsweetened
Tangerine Sorbet
- 450 g tangerine or clementines, peeled, quartered then frozen
- 70 g icing sugar
-
1
Tbsp Cointreau
or 1 Tbsp Grand Marnier
Chocolate Ice Cream
- 3 large eggs, separated
- 100 g caster sugar
- 250 g mascarpone
- 2 tsp cocoa powder
- Nutrition
- per 1 portion
- Calories
- 1891 kJ / 450 kcal
- Protein
- 9.3 g
- Carbohydrates
- 42.5 g
- Fat
- 26.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spotted Dick Pudding
2h 45min
Sultana and Cranberry Rolls
14h 25min
Greek Style Pork Stew
30min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Salmon Soufflé
1h
Mixed berry jam tart
2h 35min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Crusted Pâté (Spain)
10h
Hazelnut Meringue with Banana and Toffee Filling
3h 15 min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2h 20min
Sherry Panettone
5h 15min
Dauphinoise Potatoes
50 min