
Devices & Accessories
Tangerine and Chocolate Log (French)
Prep. 30min
Total 8 h 55min
6 portions
Ingredients
Chocolate Icing
-
water plus extra for soaking85 g
-
caster sugar110 g
-
double cream65 g
-
gelatine leaves2
-
cocoa powder, unsweetened40 g
Tangerine Sorbet
-
tangerine or clementines, peeled, quartered then frozen450 g
-
icing sugar70 g
-
Cointreau1 Tbsp
Chocolate Ice Cream
-
large eggs separated3
-
caster sugar100 g
-
mascarpone250 g
-
cocoa powder2 tsp
Difficulty
medium
Nutrition per 1 portion
Calories
450 kcal /
1891 kJ
Protein
9.3 g
Fat
26.5 g
Carbohydrates
42.5 g
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