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Tangerine and Chocolate Log (French)
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- 85 g water, plus extra for soaking
- 110 g caster sugar
- 65 g double cream
- 2 gelatine leaves
- 40 g cocoa powder, unsweetened
- 450 g tangerine or clementines, peeled, quartered then frozen
- 70 g icing sugar
or 1 Tbsp Grand Marnier
Chocolate Ice Cream
- 3 large eggs, separated
- 100 g caster sugar
- 250 g mascarpone
- 2 tsp cocoa powder
- per 1 portion
- 1891 kJ / 450 kcal
- 9.3 g
- 42.5 g
- 26.5 g
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