Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 450 g plain flour
- 220 g salted butter, cold, diced
- 100 g water
- 2 ¾ tsp fine sea salt
- 400 g fresh green peas
- 20 g cornflour
- 400 g sour cream
- 150 g milk
- 4 medium eggs
- ¾ tsp ground black pepper
- ½ tsp ground nutmeg
- per 1 piece
- 1741 kJ / 416 kcal
- 10 g
- 35 g
- 26 g
- 2.9 g
Leek and Lancashire Cheese Quiche
Asparagus and Hazelnut Tart with Polenta Crust
Ricotta, Mint and Courgette Lasagne
Mozzarella and Tomato Pancake Stack
Tomato and Vegetable Quiche
Carrot and Peanut Bake
Vegetable Oat Bake
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps