Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g plain flour
- 220 g salted butter, cold, diced
- 100 g water
- 2 ¾ tsp fine sea salt
- 400 g fresh green peas
- 20 g cornflour
- 400 g sour cream
- 150 g milk
- 4 medium eggs
- ¾ tsp ground black pepper
- ½ tsp ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 1741 kJ / 416 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fiber
- 2.9 g
In Collections
Alternative recipes
Vegetable and Almond Soup
45min
Spinach, Orange and Carrot Soup
25min
Olive Bread Rolls
2h
Lentil Moussaka
2h 20min
Pumpkin Soup
35min
Carrot, Pumpkin and Chard Pie
1h 20min
Orange and Coconut Squares
35min
Coconut Pie
1h 35min
Carrot and Peanut Bake
55min
Vegetable Tart
1h 15min
Tuna and Spring Onion Quiche
2h
Tomato and Vegetable Quiche
1h 45min