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Lu ji chi (braised chicken wings)
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- 20 g sesame oil
- 30 g brown sugar
- 30 g garlic cloves, cut into slices
- 1 star anise
- ½ tsp ground white pepper
- 150 g light soy sauce
- 30 g dark soy sauce
- 500 g water
- 1 cinnamon quill
- 50 g Shaoxing wine (Chinese cooking wine)
- 2 spring onions/shallots, trimmed and cut into lengths (5 cm)
- 600 - 800 g chicken wings (approx. 8), cut into halves at the joint
- per 4 portions
- 9101 kJ / 2166.9 kcal
- 141.4 g
- 41.6 g
- 160.2 g
- Saturated fat
- 45.9 g
- 11.2 g
- 12284.8 mg
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