Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Difficulty

easy

Nutrition per 4 portions

Sodium 12284.8 mg

Protein 141.4 g

Calories 9101 kJ / 2166.9 kcal

Fat 160.2 g

Fiber 11.2 g

Saturated fat 45.9 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 h

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Lemon Chicken

Lemon Chicken

25min