Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into pieces (4-5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 30 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- Nutrition
- per 2 portions
- Calories
- 6931.6 kJ / 1650 kcal
- Protein
- 98 g
- Carbohydrates
- 63.8 g
- Fat
- 113.4 g
- Saturated fat
- 38.7 g
- Fiber
- 2 g
- Sodium
- 1994.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Stir Fried Pork Belly Slices with Kimchi
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised pork belly
55min
Lu ji chi (braised chicken wings)
25min
Hong shao rou (braised pork belly)
1h 15min
Pineapple Pork Ribs
1h 10min
Salted Fish Pork Belly
30min
Taiwanese sticky rice
1h 40min