Skip to main content Search
Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)
4.5 124 ratings
Prep. 10min
Total 30min
2 portions
Sign up for free

Ingredients

  • pork ribs cut into pieces (4-5 cm - see Tips)
    500 g
  • cornflour
    1 tbsp
  • vegetable oil
    20 g
  • fresh ginger peeled and cut into thin slices
    10 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    30 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 886.2 mg
Protein 40.7 g
Calories 3941.9 kJ / 942.2 kcal
Fat 68.9 g
Fiber 0.8 g
Saturated fat 20.3 g
Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15min

Gluten free chicken and leek pies

4.3(64)

3 h 20min

Shredded Lamb ragù

4.8(215)

1 h 25min

Family burger pie

4.2(163)

1 h 25min

Ricotta gnocchi

4.4(95)

2 h

Sour cream and chicken enchiladas

4.4(980)

1 h 10min

Corned beef with mustard sauce

4.1(288)

1 h 30min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35min

Baked chicken pizzaiola

4.5(233)

55min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15min

 Show all
Show all