
Devices & Accessories
Sweet and sour pork ribs
Prep. 10min
Total 40min
4 portions
Ingredients
-
vegetable oil10 g
-
fresh ginger peeled and cut into thin slices10 g
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Nutrition per 1 portion
Calories
763.3 kcal /
3193.5 kJ
Protein
14.2 g
Fat
71.5 g
Carbohydrates
13.6 g
Fiber
0.1 g
Saturated fat
29.3 g
Sodium
33.1 mg
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