
Devices & Accessories
Pork ribs with black bean sauce
Prep. 20min
Total 2 h
2 portions
Ingredients
-
pork ribs cut into ribs600 - 800 g
-
water plus extra for boiling800 g
-
garlic cloves3
-
fresh long red chilli deseeded and cut in long pieces1
-
potato starch1 tbsp
-
white sugar½ tsp
-
ground white pepper¼ tsp
-
salt¼ tsp
-
Chinese black bean sauce2 tbsp
-
oyster sauce1 tbsp
-
soy sauce1 tbsp
-
rice wine vinegar1 tbsp
-
spring onions/shallots cut into slices, for garnishing1 - 2
Nutrition per 1 portion
Calories
743.9 kcal /
3124.2 kJ
Protein
89.4 g
Fat
35.3 g
Carbohydrates
15.9 g
Fiber
3.4 g
Saturated fat
13.4 g
Sodium
2727.5 mg
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Yum Cha
9 Recipes
Australia and New Zealand
Australia and New Zealand
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