Devices & Accessories
Thai-style grilled pork skewers
Prep. 20min
Total 7 h 25min
12 portions
Ingredients
-
olive oil20 g
-
garlic cloves5
-
fresh coriander root and stem2 stalks
-
ground white pepper¼ tsp
-
piece palm sugar1
-
fish sauce20 g
-
oyster sauce1 tbsp
-
dark soy sauce2 tbsp
-
coconut milk100 g
-
pork fillet cut into large pieces (3-4 cm) (see Tips)680 g
-
warm water for soaking
Difficulty
easy
Nutrition per 1 portion
Sodium
467.6 mg
Protein
13.9 g
Calories
399.6 kJ /
95.1 kcal
Fat
3.6 g
Fiber
0.3 g
Saturated fat
1.5 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn and pork pops with turmeric lime sauce
1 h 5min
Pork ribs with black bean sauce
2 h
Turmeric fried chicken
13 h 10min
San bei ji (three cup chicken)
35min
Turmeric lime chicken skewers
1 h 30min
Yu xiang rou si (Yuxiang pork)
30min
Barbecued beef with ssamjang sauce
2 h 25min
Bourbon pork ribs
5 h 50min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 h 10min
BBQ chicken winglets
1 h 15min
Pork belly with spring onions
1 h 10min
Gu lao rou (sweet and sour pork ribs)
30min