Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g ginger cake, sliced (1 cm)
- 300 g plain flour, plus extra for dusting
- 150 g unsalted butter, cold, diced
- 20 - 40 g water
- 1 tsp caster sugar
- 1 pinch fine sea salt
- 150 g brown sugar
- 500 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1828.9 kJ / 437.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 62.7 g
- Fat
- 18.7 g
- Saturated fat
- 11.3 g
- Fiber
- 2.5 g
- Sodium
- 74.4 mg
Alternative recipes
Red Cabbage
1h
Spiced Red Cabbage
1h 10min
Meatballs with Tomato Sauce and Pasta
45min
Get Ahead Turkey Gravy
1h 45min
Bread Sauce
1h 25min
Rhubarb Crumble
55min
Christmas Dinner Sausage Rolls
1h 10min
Gooseberry Curd
1h
Toad in the Hole
1h
Apple Crumble and Custard
4h
Simple Turkey Gravy
25min
Yorkshire Pudding
1h