Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g ginger cake, sliced (1 cm)
- 300 g plain flour, plus extra for dusting
- 150 g unsalted butter, cold, diced
- 20 - 40 g water
- 1 tsp caster sugar
- 1 pinch fine sea salt
- 150 g brown sugar
- 500 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1828.9 kJ / 437.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 62.7 g
- Fat
- 18.7 g
- Saturated fat
- 11.3 g
- Fiber
- 2.5 g
- Sodium
- 74.4 mg
Alternative recipes
Sticky Toffee Puddings
1h
Rhubarb Fool
1h 10min
Marzipan
10 min
Simnel Cake
3h
Noodle Soup
35min
Mandarin and White Chocolate Trifle
6h
Spiced Red Wine Pears
45min
Lemon and Poppy Seed Battenberg Cake
1h 45min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50min
Cardamom Bread and Butter Pudding
1h
Rhubarb and Strawberry Jam
30min