Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
- 20 g oil
-
20
g vinegar
or lemon juice -
1
tsp fine sea salt
or herb salt - 2 pinches ground black pepper
-
½
tsp sugar
or honey
- Nutrition
- per 1 portion
- Calories
- 627.1 kJ / 149.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.2 g
- Fat
- 5.8 g
- Saturated fat
- 1.1 g
- Fiber
- 1.8 g
- Sodium
- 609 mg