Chopped Vegetable Salad
TM6 TM5 TM31

Chopped Vegetable Salad

4.7 (10 ratings)

Ingredients

  • 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
  • 20 g oil
  • 20 g vinegar
    or lemon juice
  • 1 tsp fine sea salt
    or herb salt
  • 2 pinches ground black pepper
  • ½ tsp sugar
    or honey

Nutrition
per 1 portion
Calories
627.1 kJ / 149.9 kcal
Protein
2.1 g
Carbohydrates
15.2 g
Fat
5.8 g
Saturated fat
1.1 g
Fiber
1.8 g
Sodium
609 mg

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