
Devices & Accessories
Chopped Vegetable Salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)500 g
-
oil20 g
-
vinegar20 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
sugar½ tsp
Nutrition per 1 portion
Calories
149.9 kcal /
627.1 kJ
Protein
2.1 g
Fat
5.8 g
Carbohydrates
15.2 g
Fiber
1.8 g
Saturated fat
1.1 g
Sodium
609 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland