Chopped Vegetable Salad

Chopped Vegetable Salad

4.7 10 ratings
Prep. 10min
Total 10min
4 portions

Ingredients

  • mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
    500 g
  • oil
    20 g
  • vinegar
    20 g
    lemon juice
  • fine sea salt
    1 tsp
    herb salt
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
    honey

Nutrition per 1 portion

Calories 149.9 kcal / 627.1 kJ
Protein 2.1 g
Fat 5.8 g
Carbohydrates 15.2 g
Fiber 1.8 g
Saturated fat 1.1 g
Sodium 609 mg

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