Chopped Vegetable Salad

Chopped Vegetable Salad

4.7 10 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
500 g
oil
20 g
vinegar
20 g
lemon juice
fine sea salt
1 tsp
herb salt
ground black pepper
2 pinches
sugar
½ tsp
honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609 mg

Protein 2.1 g

Calories 627.1 kJ / 149.9 kcal

Fat 5.8 g

Fiber 1.8 g

Saturated fat 1.1 g

Carbohydrates 15.2 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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