Devices & Accessories
Chopped Vegetable Salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)500 g
-
oil20 g
-
lemon juicevinegar20 g
-
herb saltfine sea salt1 tsp
-
ground black pepper2 pinches
-
honeysugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
609 mg
Protein
2.1 g
Calories
627.1 kJ /
149.9 kcal
Fat
5.8 g
Fiber
1.8 g
Saturated fat
1.1 g
Carbohydrates
15.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette and Carrot Loaf
45min
5-Second Traffic Light Salad
5min
Boiled Eggs
20min
Chopped Onions
5min
Vegetable Soup
35min
Beetroot salad
10min
Mustard Balsamic Vinegar Dressing
10min
Steamed carrot and courgette tagliatelle
35min
Mashed Potatoes
45min
Berry Mousse
4 h 50min
Red Pepper Houmous
5min
Tomato Sauce
40min