Compatible versions
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, halved
- 1 garlic clove
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g Seville orange marmalade
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g port
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 duck breasts, skinless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in pieces (1 cm)
- ½ tsp sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fiber
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Tagine with Apricots and Honey
1h 50min
Duck with Blackberry Sauce and Celeriac Mash
40min
Cassoulet with Duck and Extra Veg
1h
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Mussels in Cream and White Wine Sauce
45min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Hake Salad with Mango and Lime Mayonnaise
40min
Meatballs with White Wine Mushroom Sauce
35min
Lamb Fillets with Pink Peppercorn Sauce
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min