Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 47 rating

Prep. 35min

Total 1 h 10min

2 portions

Ingredients

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fiber 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Rolled Shoulder of Lamb

2 h 30min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Get Ahead Turkey Gravy

1 h 45min

Salmon and Leek Parcel with New Potatoes

1 h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Brussels Sprouts with Chestnuts and Pancetta

35min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Duck with Blackberry Sauce and Celeriac Mash

40min

Dauphinoise Potatoes

50min