Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 ratings

Prep. 15min

Total 29 h 45min

4 portions

Ingredients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g

Calories 2689 kJ / 640 kcal

Fat 24.448 g

Fiber 5.315 g

Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Korean barbecue pork with rice salad

40min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Hazelnut dukkah with fennel

50min

Sichuan pepper and chilli salt squid

30min

Hearty seafood chowder

1 h

Spiced nut clusters

35min

Gyoza meatballs (Skinnymixers)

35min

Chilli creamed corn

40min

Pork and gravy with red wine cabbage

1 h 10min

Salmon filo spiral

1 h 10min

Marinated capsicum

55min

Soufflé omelette with hot smoked salmon

25min