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Ingredients
- 400 g mixed vegetables, cut into pieces (eg. carrots, celery, celeriac)
- 1 onion, peeled and cut into halves
- 100 g fresh mushrooms, cut into quarters
- 1 tomato, cut into pieces
- 2 garlic cloves
- 2 fresh bay leaves
- 4 allspice berries
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1500 g water
- 2 tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 729.1 kJ / 173.6 kcal
- Protein
- 6.7 g
- Carbohydrates
- 22.5 g
- Fat
- 1.4 g
- Saturated fat
- 0.4 g
- Fiber
- 16.2 g
- Sodium
- 4802 mg
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