Devices & Accessories
Pineapple and orange glazed ham (MEATER+®)
Prep. 30min
Total 2 h
12 portions
Ingredients
Glaze
-
pineapple juice150 g
-
orange marmalade95 g
-
soy sauce2 tsp
-
maple syrup1 tbsp
-
brandy1 tbsp
-
brown sugar50 g
-
ground cinnamon1 - 2 pinches
-
star anise (optional)1
Ham
-
whole leg cured ham on the bone5000 g
-
whole cloves (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
5353.2 mg
Protein
59 g
Calories
2142 kJ /
510 kcal
Fat
25 g
Fiber
0.2 g
Saturated fat
8.8 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
MEATER+®
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spicy Cajun rub
5min
Burger pickles (Thermomix® Cutter)
2 h 10min
Persian honeycomb bark
1 h 30min
Apple tart (Thermomix® Cutter)
1 h
Potato, bacon and cheese tortilla
50min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Pimm's fruit punch
2 h 20min
Feijoa jelly
27 h 40min
Spiced lamb roast
29 h 50min
Peking-style duck pancakes
8 h 50min
Roast porchetta with fig macadamia stuffing
14 h
Sunday lamb roast (MEATER®)
1 h 55min