Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 54 rating

Prep. 15min

Total 45min

6 portions

Ingredients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g

Calories 1963.4 kJ / 464.6 kcal

Fat 31.6 g

Fiber 0.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Café de Paris butter

25min

Barbecued beef with ssamjang sauce

2h 25min

Bourbon pork ribs

5h 50min

Pork in green pepper and cognac sauce

50min

Salmon with yoghurt dressing

55min

Veal involtini

35min

Brie, speck and walnut risotto

25min

Flank steak with horseradish cream sauce

4h 20min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Steamed scallops with cauliflower and truffle purée

35min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Lamb fillets with pink peppercorn sauce

30min