Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter, softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper, plus extra to season
- olive oil, for brushing
- salt, to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1963.4 kJ / 464.6 kcal
- Protein
- 45.2 g
- Carbohydrates
- 0.7 g
- Fat
- 31.6 g
- Fiber
- 0.4 g
Alternative recipes
Linguine with lemon and prosciutto
25min
Lamb cutlets with pumpkin and pistachio salad
40min
Flank steak with horseradish cream sauce
4h 20min
Café de Paris butter
25min
Chilli crab pasta
35min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Veal involtini
35min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Lamb fillets with pink peppercorn sauce
30min
Oysters Kilpatrick
15min
Cranberry and Camembert stuffed chicken
45min
Lamb shanks with risoni and feta
3h 50min