Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Grilled eye fillet with Café de Paris butter
Prep. 15min
Total 45min
6 portions
Ingredients
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Nutrition per 1 portion
Calories
464.6 kcal /
1963.4 kJ
Protein
45.2 g
Fat
31.6 g
Carbohydrates
0.7 g
Fiber
0.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Warm Caesar salad with polenta croutons
1 h 55min
Lamb rack with port sauce and parsnip purée
1 h
Thai beef salad
1 h 15min
Wonton soup
1 h
Thai beef salad
1 h 20min
Caesar salad dressing
10min
Strawberry salad with caramelised sherry vinaigrette
25min
Cider-brined pork chops with apple dressing
2 h 20min
Lamb cutlets with spinach and pea purée
40min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15min
Thai-style grilled pork skewers
7 h 25min
Slow-cooked pulled pork with steamed buns
3 h