Devices & Accessories
Grilled eye fillet with Café de Paris butter
Prep. 15min
Total 45min
6 portions
Ingredients
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Difficulty
easy
Nutrition per 1 portion
Protein
45.2 g
Calories
1963.4 kJ /
464.6 kcal
Fat
31.6 g
Fiber
0.4 g
Carbohydrates
0.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cranberry and Camembert stuffed chicken
45min
Lemon and caper aioli
15min
Rosemary and eschalot gravy
30min
Chilli pineapple with coconut crumbs (TM5)
3 h 35min
Cedar-wrapped pork with rosemary
40min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15min
Coq au vin blanc with polenta madeleines
1 h 45min
Lamb cutlets with pumpkin and pistachio salad
40min
Chicken involtini with sun-dried tomato pesto
50min
Barbecued beef with ssamjang sauce
2 h 25min
Chilli crab pasta
35min
Korean barbecue pork with rice salad
40min