Brendan Pang's Prawn dumplings with dipping sauce
TM6 TM5 TM31

Brendan Pang's Prawn dumplings with dipping sauce

5.0 (2 ratings)

Ingredients

  • 100 g canola oil
  • 1 tbsp dried chilli flakes
  • 350 g peeled raw prawns
  • cold water, to cover
  • 2 sprigs fresh coriander, leaves only
  • 2 ½ tsp caster sugar
  • 20 g Chinese black vinegar
  • 30 g tamari
  • 30 g water
  • 50 g canned bamboo shoots, drained
  • 10 g fresh ginger
  • 1 tsp cornflour
  • 1 - 2 pinches sea salt
  • 50 g pork fat, minced (optional)
  • 2 tsp oyster sauce
  • 1 tsp sesame oil
  • 2 tsp Shaoxing wine
  • 1 pinch ground white pepper

Dumpling wrappers

  • 125 g wheaten flour (see Tips)
  • 60 g tapioca starch, plus extra to dust
  • 1 pinch sea salt
  • 125 g boiling water
  • 20 g canola oil
  • 600 g water, to steam
  • fresh coriander, leaves only, to garnish

Nutrition
per 1 pieces
Calories
416.6 kJ / 99.2 kcal
Protein
4.5 g
Carbohydrates
5.7 g
Fat
6.4 g
Saturated fat
0.8 g
Fiber
1 g
Sodium
261.7 mg

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