Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Marinated white fish fillets with chermoula sauce and couscous salad
Prep. 20min
Total 1 h 10min
4 portions
Ingredients
Marinated fish fillets
-
boneless, skinless, white fish fillets (approx. 4 fillets)400 - 450 g
-
garlic cloves2
-
piece fresh ginger peeled1 cm
-
fresh red chilli trimmed, cut into halves and deseeded1
-
fennel seeds1 tsp
-
ground cinnamon1 pinch
-
saffron2 pinches
-
salt½ tsp
-
olive oil60 g
Chermoula sauce
-
garlic cloves2
-
coriander leaves and stalks only1 bunch
-
ground cumin½ tsp
-
paprika1 tsp
-
dried chilli flakes1 pinch
-
lemon juice30 g
-
olive oil30 g
Couscous salad
-
couscous200 g
-
olive oil20 g
-
water700 g
-
ground cumin1 pinch
-
salt½ tsp
-
coriander leaves only5 sprigs
-
fresh red chilli (optional) trimmed and cut into halves1
-
grated lemon zest1 tsp
-
carrot cut into pieces1
-
pitted black olives50 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Nutrition per 1 portions
Calories
633.1 kcal /
2659 kJ
Protein
29.7 g
Fat
33.4 g
Carbohydrates
49 g
Fiber
8.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mango salmon bowl
40min
Beetroot salad with raita dressing
35min
Asparagus and broad bean salad
25min
Goi muc (squid salad)
45min
Moroccan chicken with couscous
1 h 5min
Samke harra
35min
Salmon kabsa
40min
Moroccan prawns with preserved lemon couscous
30min
Mediterranean salmon and couscous parcels
25min
Sweet potato and grain salad
1 h 30min
Steamed red curry fish (Matt Sinclair)
30min
Tuna nicoise salad (gut health)
1 h 15min