Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ spicchio di aglio
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 foglioline di basilico fresco le foglie lavate ed asciugate
- 80 g di pane a cubetti (1 cm)
- 80 g di Parmigiano Reggiano a pezzi (3 cm)
- 250 g di mortadella in una sola fetta tagliata a pezzi (1 cm)
- 3 uova
- 1 pizzico di sale
- 1 pizzico di pepe
- 60 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 525 kcal / 2196 kJ
- Protein
- 23 g
- Fat
- 42.2 g
- Carbohydrates
- 14.3 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
