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Ingredients
- 150 g de lechuga iceberg cortada en trozos regulares (del tamaño de un huevo)
- 600 g de agua
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 30 g de aceite de oliva (y algo más para engrasar el molde)
- 600 g de carne picada
- 1 sobre de condimento mexicano para fajitas y tacos
- 150 g de salsa de queso (por ej. Old El Paso®)
- 8 tortillas de trigo
- 200 g de queso rallado
- 3 - 4 de tomates pera maduros, cortado en dados
- 200 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 3081 kJ / 737 kcal
- Protein
- 36.56 g
- Carbohydrates
- 32.77 g
- Fat
- 50.82 g
- Fiber
- 2.47 g
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