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Patatas rellenas con butifarra, verduras y queso provolone
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Ingredients
- 750 g de agua
- 4 patatas medianas
- 150 g de queso provolone
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 50 g de cebolleta
- 50 g de tomates cherry
- 200 g de butifarra blanca fresca (sin piel y desmenuzada)
- 20 g de tomates secos (cortados en tiras)
- 50 g de champiñones frescos (cortados en trozos)
- 50 g de hojas de acelgas en juliana
- 1 pellizco de romero seco desmenuzado
- 1 pellizco de tomillo seco
- 1 pellizco de orégano seco
- 30 g de nata (35% de grasa)
- Nutrition
- per 1 unidad
- Calories
- 989 kJ / 237 kcal
- Protein
- 10.83 g
- Carbohydrates
- 14.08 g
- Fat
- 15.21 g
- Fiber
- 1.69 g
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