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Ingredients
- 400 g de pain de la veille, tranché et sans croûte
- 200 g de comté coupé en morceaux
- 400 g de lait
- 30 g de beurre doux et un peu pour le plat
- 150 g de champignons de Paris frais émincés en lamelles
- 150 g de lardons fumés
- 100 g de crème liquide 30-40% m.g.
- 3 œufs
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 417 kcal / 1749 kJ
- Protein
- 20.6 g
- Fat
- 23.9 g
- Carbohydrates
- 30.3 g
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