Adobo beef

Adobo beef

4.3 36 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

chipotle chillies dried, stems removed (see Tips)
20 g
ancho chillies dried, stems removed (see Tips)
20 g
mulato chillies dried, stems removed (see Tips)
20 g
ground cumin
1 pinch
ground black pepper
1 pinch
dried oregano
1 pinch
whole cloves
2
garlic clove
1
brown onion cut into halves
60 g
fresh tomatoes cut into halves
500 g
Vegetable stock paste (see Tips)
2 tbsp
olive oil
20 g
apple cider vinegar
2 tsp
water
300 g
beef chuck steak cut into pieces (3 cm)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.4 mg

Protein 49.3 g

Calories 2392.3 kJ / 569.6 kcal

Fat 39 g

Fiber 3.7 g

Saturated fat 13.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Moroccan beef stew with Israeli couscous

40min

Chilli beef with lemon feta

30min

Butter chicken

55min

Chilli con carne

45min

Hungarian goulash

1 h 30min

Layered lamb curry

1 h

Hunters' stew

1 h

Chicken pad thai

55min

Mexican chicken stew

40min

Chicken with creamy vegetable sauce

35min

Chicken San Fernando

55min

Aromatic chicken pilaf

1 h 20min