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Ingredients
- 20 g chipotle chillies, dried, stems removed (see Tips)
- 20 g ancho chillies, dried, stems removed (see Tips)
- 20 g mulato chillies, dried, stems removed (see Tips)
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch dried oregano
- 2 whole cloves
- 1 garlic clove
- 60 g brown onion, cut into halves
- 500 g fresh tomatoes, cut into halves
- 2 tbsp Vegetable stock paste (see Tips)
- 20 g olive oil
- 2 tsp apple cider vinegar
- 300 g water
- 1000 g beef chuck steak, cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2392.3 kJ / 569.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 5 g
- Fat
- 39 g
- Saturated fat
- 13.9 g
- Fiber
- 3.7 g
- Sodium
- 511.4 mg
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