Adobo beef

Adobo beef

4.2 35 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

chipotle chillies dried, stems removed (see Tips)
20 g
ancho chillies dried, stems removed (see Tips)
20 g
mulato chillies dried, stems removed (see Tips)
20 g
ground cumin
1 pinch
ground black pepper
1 pinch
dried oregano
1 pinch
whole cloves
2
garlic clove
1
brown onion cut into halves
60 g
fresh tomatoes cut into halves
500 g
Vegetable stock paste (see Tips)
2 tbsp
olive oil
20 g
apple cider vinegar
2 tsp
water
300 g
beef chuck steak cut into pieces (3 cm)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.4 mg

Protein 49.3 g

Calories 2392.3 kJ / 569.6 kcal

Fat 39 g

Fiber 3.7 g

Saturated fat 13.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Butter chicken

Butter chicken

55min

Chilli con carne

Chilli con carne

45min

Beef rendang

Beef rendang

1 h 55min

Chicken pad thai

Chicken pad thai

55min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45min

Chicken San Fernando

Chicken San Fernando

55min

Aromatic chicken pilaf

Aromatic chicken pilaf

1 h 20min

Curry lamb cutlets

Curry lamb cutlets

1 h