Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 40 g olive oil
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 2 pinches saffron
- ¼ tsp ground smoked paprika
- 1 - 2 pinches ground nutmeg
- 800 g topside beef or rump steak, trimmed and cut into cubes (3 cm)
- 1 - 2 tbsp Vegetable stock paste, to taste (see Tips)
- 2 tsp plain flour
- ½ tsp sea salt
- ½ tsp ground black pepper
- 300 g pearl couscous (Israeli couscous)
- 900 g water
- 2 carrots (approx. 180 g), cut into pieces (1-2 cm)
- 1 turnip (approx. 220 g), cut into pieces (1-2 cm)
- 1 zucchini (approx. 250 g), cut into pieces (1-2 cm)
- 100 g raisins
- 400 g canned chickpeas, rinsed and drained (weight is pre-draining)
- Nutrition
- per 1 portion
- Calories
- 4467.3 kJ / 1063.5 kcal
- Protein
- 86.3 g
- Carbohydrates
- 99.5 g
- Fat
- 32.7 g
- Saturated fat
- 6.6 g
- Fiber
- 15.1 g
- Sodium
- 2566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan chicken with couscous
1h 5min
Chicken and pesto risoni
35min
Herb-salted chicken and chickpea casserole
1h 10min
Chicken cacciatore
50min
Beef stroganoff
35min
Beef "Burgundy"
40min
Tomato basil chicken stew
35min
Chicken, chorizo and chickpea stew
35min
Beef spezzatino
1h 45min
Beef cobbler with polenta dumplings
1h 30min
Aromatic chicken pilaf
1h 20min
Lentil hotpot
12h 45 min