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Thermomix® TM6
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Mushroom croustade
Prep. 40min
Total 1 h 35min
6 portions
Ingredients
Quick puff pastry
-
butter cut into pieces (1-2 cm) and frozen200 g
-
plain flour plus extra for dusting200 g
-
water chilled90 g
-
salt½ tsp
Mushroom croustade
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vegetable oil for greasing
-
garlic cloves4
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vegetable oil20 g
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water300 g
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fresh mushrooms cut into slices (5 mm)750 g
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dried mixed herbs (e.g. marjoram, rosemary, thyme)3 tsp
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salt½ tsp
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ground black pepper⅛ tsp
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eggs4
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plain flour20 g
-
thickened cream100 g
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full cream milk for brushing10 g
Nutrition per 1 portion
Calories
559.5 kcal /
2350.3 kJ
Protein
12.7 g
Fat
40.6 g
Carbohydrates
29 g
Fiber
3.5 g
Saturated fat
23.9 g
Sodium
456.6 mg
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French cuisine: Dinner and sides
12 Recipes
Australia and New Zealand
Australia and New Zealand
