Mushroom croustade

Mushroom croustade

3.6 36 ratings

Prep. 40min

Total 1 h 35min

6 portions

Ingredients

Quick puff pastry

butter cut into pieces (1-2 cm) and frozen
200 g
plain flour plus extra for dusting
200 g
water chilled
90 g
salt
½ tsp

Mushroom croustade

vegetable oil for greasing
garlic cloves
4
vegetable oil
20 g
water
300 g
fresh mushrooms cut into slices (5 mm)
750 g
dried mixed herbs (e.g. marjoram, rosemary, thyme)
3 tsp
salt
½ tsp
ground black pepper
⅛ tsp
eggs
4
plain flour
20 g
thickened cream
100 g
full cream milk for brushing
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 456.6 mg

Protein 12.7 g

Calories 2350.3 kJ / 559.5 kcal

Fat 40.6 g

Fiber 3.5 g

Saturated fat 23.9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Filo spinach slice

55min

Mushroom stroganoff

20min

Tagliatelle with porcini mushrooms

1 h

Leek quiche

1 h 20min

Cauliflower and sweet potato lasagne

1 h 35min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Semolina gnocchi with asparagus

1 h 15min

Eggplant involtini with risotto

1 h 55min

Broccoli mustard pasties

1 h 55min

Mushroom tart

50min

Ricotta, mint and zucchini lasagne

2 h

Silverbeet and mushroom calzone

2 h