Baked rice croquettes

Baked rice croquettes

4.0 13 ratings

Prep. 30min

Total 1 h 30min

5 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
eschalots
30 g
garlic cloves
2
extra virgin olive oil plus extra for drizzling
30 g
Arborio rice
400 g
water
800 g
salt plus extra to season
2 tsp
fresh ground black pepper plus extra to season
½ tsp
saffron
1 tsp
eggs
3
breadcrumbs
100 - 150 g
prosciutto sliced and cut into pieces (1-2 cm)
50 g
Emmental cheese cut into cubes (1 cm) (see Tips)
100 g

Nutrition per 1 portion

Calories 629.4 kcal / 2643.8 kJ

Protein 24.2 g

Fat 21.1 g

Carbohydrates 83.5 g

Fiber 3.3 g

Saturated fat 8.4 g

Sodium 1702.8 mg

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Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

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