Baked rice croquettes
TM6 TM5 TM31

Baked rice croquettes

4.1 (12 ratings)

Ingredients

  • 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 30 g eschalots
  • 2 garlic cloves
  • 30 g extra virgin olive oil, plus extra for drizzling
  • 400 g Arborio rice
  • 800 g water
  • 2 tsp salt, plus extra to season
  • ½ tsp fresh ground black pepper, plus extra to season
  • 1 tsp saffron
  • 3 eggs
  • 100 - 150 g breadcrumbs
  • 50 g prosciutto, sliced and cut into pieces (1-2 cm)
  • 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)

Nutrition
per 1 portion
Calories
2643.8 kJ / 629.4 kcal
Protein
24.2 g
Carbohydrates
83.5 g
Fat
21.1 g
Saturated fat
8.4 g
Fiber
3.3 g
Sodium
1702.8 mg

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