
Devices & Accessories
Taleggio risotto with balsamic caramelised onions
Prep. 10min
Total 55min
4 portions
Ingredients
Caramelised onions
-
red onions cut into halves and cut into thin slices250 g
-
brown sugar130 g
-
balsamic vinegar50 g
-
salt1 pinch
-
ground black pepper1 pinch
Risotto with Taleggio
-
eschalots30 g
-
salted butter30 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt1 tsp
-
Taleggio cheese cut into cubes (3-4 cm) (see Tips)120 - 150 g
Nutrition per 1 portions
Calories
630.3 kcal /
2647.8 kJ
Protein
16.2 g
Fat
18.1 g
Carbohydrates
99.5 g
Fiber
3.5 g
Saturated fat
12.1 g
Sodium
900.7 mg
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Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
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