Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fiber 3.5 g

Saturated fat 12.1 g

Carbohydrates 99.5 g

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Australia and New Zealand

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