Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ricotta and spinach crespelle "cake"
Prep. 40min
Total 40min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
plain flour120 g
-
polenta (fine)2 tbsp
-
eggs2
-
fresh chives cut into quarters, plus extra chopped for garnishing5 sprigs
-
milk350 g
-
olive oil20 g
-
spring onions/shallots trimmed and cut into quarters4
-
salted butter cut into pieces, plus extra for frying20 g
-
fresh baby spinach leaves300 g
-
ricotta350 g
-
salt½ tsp
-
ground black pepper½ tsp
-
thickened cream50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
912.1 mg
Protein
28.9 g
Calories
2534.4 kJ /
603.4 kcal
Fat
37.2 g
Fiber
4.8 g
Saturated fat
22.1 g
Carbohydrates
35.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sauerkraut soup
50min
Eggplant cannelloni
1 h 35min
Zucchini lasagne
1 h 30min
Leek and cheddar pudding
1 h 20min
Cannelloni with artichoke filling and tomato sauce
1 h 35min
Cheese and spring onion galette
1 h 15min
Creamy capsicum and zucchini soup
40min
Ricotta, mint and zucchini lasagne
2 h
Spinach potato soup with savoury egg custard
45min
Caramelised leek and feta tart
2 h 25min
Zucchini, corn and ricotta pancakes
1 h 5min
Broccoli mustard pasties
1 h 55min