Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 120 g onion, cut into halves
- 1 long red chilli, cut into halves and deseeded if preferred
- 20 g vegetable oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tsp salt
- ½ tsp ground black pepper
- 400 g canned tomatoes
- 200 g water
- 1 tsp white sugar
- 350 g pumpkin, cut into pieces (3 cm)
- 200 g cauliflower florets
- 1 red capsicum, deseeded and cut into thin slices
- ½ green capsicum, deseeded and cut into thin slices
- 250 g zucchini, cut into slices (1 cm)
- 400 g canned black beans
- 100 g sour cream
- 1 avocado, cut into pieces (1 cm)
- 3 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 1372.7 kJ / 326.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 21.8 g
- Fat
- 19.5 g
- Saturated fat
- 6.5 g
- Fiber
- 12.5 g
- Sodium
- 451.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian chilli
35min
Lentil bolognese
30min
Pulse and pumpkin curry
30min
Caribbean curry
40min
Rendang curry
30min
Black bean enchiladas
1h 20 min
Sabji (vegetable) curry
30min
Vegetarian chilli
1h 5min
Smoky beetroot and black bean sliders with soused cucumber
1h 20 min
Hearty lentil chilli
50min
Vegetable lasagne
1h 35min
Vegetable curry with cauliflower couscous
45min