Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La détrempe (à faire la veille ou au moins 2 heures à l'avance)
- 180 g de lait
- 10 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour fariner
- 30 g de sucre en poudre
Le tourage
- 200 g de beurre demi-sel
- farine de blé, pour fariner
- 200 g de sucre en poudre
- 4 pêches de vigne, pelées (400 g env.) et coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1925 kJ / 460 kcal
- Protein
- 4.8 g
- Carbohydrates
- 61.8 g
- Fat
- 21.6 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau basque à la confiture de cerises
50min
Choco-nougat
3h
Kouign-amann
2h 15 min
Dacquoise aux framboises
2h
Mille-feuille à l'ananas
3h 15min
Profiteroles
2h 15 min
Petits flans pâtissiers
1h 15min
Crémeux chocolat, liqueur de coco et crumble cacao
2h 45min
Financiers
30 min
Tatin de poire au caramel
1h 10min
Douillon aux poires
1h 15min
Amandine aux abricots
1h 30min