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Ingredients
La meringue
- 4 blancs d'œufs
- 200 g de sucre en poudre
La crème fouettée
- 300 g de crème liquide 35% m.g., très froide
- 50 g de mascarpone
- 300 g de copeaux de chocolat blanc
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 614 kcal
- Protein
- 7.5 g
- Carbohydrates
- 64.7 g
- Fat
- 36.5 g
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