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Ingredients
Le praliné aux noisettes
- 200 g de noisettes émondées
- 10 g d'huile de noisette
- 250 g de chocolat noir détaillé en morceaux
La ganache au praliné
- 170 g de chocolat au lait praliné détaillé en morceaux
- 100 g de crème liquide 35% m.g.
- 200 g de mascarpone
- 10 noisettes décortiquées pour la finition
- Nutrition
- per 1 pièce
- Calories
- 536 kcal / 2228 kJ
- Protein
- 7.8 g
- Fat
- 46.9 g
- Carbohydrates
- 20.6 g
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