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Ingredients
- 80 g de sucre en poudre, et 2 c. à soupe pour les fraises
- 200 g de crème liquide 30-40% m.g., très froide
- 3 jaunes d'œufs
- 2 c. à café d'extrait naturel de vanille
- 12 fraises, émincées en fines lamelles
- 10 feuilles de basilic frais
- 250 g d'eau
- 6 pêches, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1220 kJ / 291.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 36.3 g
- Fat
- 13.8 g
- Saturated fat
- 8.5 g
- Fiber
- 3.2 g
- Sodium
- 19.3 mg
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