Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

3.9 9 rating

Prep. 10min

Total 10min

8 portions

Ingredients

caster sugar to taste
130 - 150 g
pine nuts
60 g
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)
170 g
fresh basil leaves (approx. 1-2 bunches) (see Tips)
20 g
ice cubes
700 g
water
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 1.2 g

Calories 546.8 kJ / 130.1 kcal

Fat 5.3 g

Fiber 1 g

Saturated fat 0.3 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Gluten free almond sweet shortcrust pastry

Gluten free almond sweet shortcrust pastry

35min

Pâtè with Riesling

Pâtè with Riesling

3 h

Tartare sauce

Tartare sauce

10min

Calamari ripieni with lemon butter and crispy capers

Calamari ripieni with lemon butter and crispy capers

1 h 30min

Raspberry soufflés

Raspberry soufflés

1 h 35min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Duck foie gras

Duck foie gras

24 h

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 h 40min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25min