Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10min
Total 10min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fiber
1 g
Saturated fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gin cocktail with watermelon ice cubes
24 h 15min
Cooking gnocchi or pasta
35min
Baked blueberry and hazelnut cheesecake
27 h
Banh xeo (crispy Vietnamese pancake)
24 h 55min
Low carb burger buns (Skinnymixers)
50min
Raspberry chiffon cake
5 h 15min
Umami paste
5min
Pears in red wine
3 h 20min
Za'atar seasoning
5min
Revithia (chickpea soup)
24 h 40min
Fresh fennel salad
10min
Steamed asparagus with caper crumbs
30min