Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10min
Total 10min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fiber
1 g
Saturated fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Stuffed mushrooms with Manchego cheese
40min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Cooking beetroot and corn
40min
Coconut Margarita
55min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Santiago cake
1 h 20min
Prawn skagen (Scandinavian prawn toast)
25min
Coriander chilli chutney
5min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10min
Pears in red wine
3 h 20min
Cheat's chicken shoyu ramen
40min
Fresh fennel salad
10min