Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

3.8 6 ratings

Prep. 10min

Total 10min

8 portions

Ingredients

caster sugar to taste
130 - 150 g
pine nuts
60 g
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)
170 g
fresh basil leaves (approx. 1-2 bunches) (see Tips)
20 g
ice cubes
700 g
water
50 g

Nutrition per 1 portion

Calories 130.1 kcal / 546.8 kJ

Protein 1.2 g

Fat 5.3 g

Carbohydrates 19.5 g

Fiber 1 g

Saturated fat 0.3 g

Sodium 4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20min

Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

1 h

Fruit Platter with Lemon and Honey Dressing (TM6)

Fruit Platter with Lemon and Honey Dressing (TM6)

No ratings

Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Lemon and ginger Prosecco cocktail

Lemon and ginger Prosecco cocktail

45min

Pear and burghul salad

Pear and burghul salad

40min

Japanese-style dressing

Japanese-style dressing

5min

Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

25min

Almond thins

Almond thins

25min

Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

30min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h