Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10min
Total 10min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fiber
1 g
Saturated fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pea and lettuce soup with scallops
45min
Black garlic and onion jam
55min
Pan-fried Brussels sprouts with tonnato sauce
25min
Cooking beetroot and corn
40min
Pea and ginger soup, lemon salmon with broccoli
50min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Fresh fennel salad
10min
Gougère puffs with salmon mousse
25 h 35min
Stuffed mushrooms with Manchego cheese
40min
Santiago cake
1 h 20min
Pears in red wine
3 h 20min
Smoked salmon muffins with steamed eggs and herbed relish
1 h