Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 500 g soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon quills
- 3 cloves
- 800 g ripe pears, peeled, cut into quarters and cores removed
- per 1 portion
- 853 kJ / 204 kcal
- 1 g
- 36 g
- 0 g
- 3.7 g
Scallops with pea purée
Pimm's sabayon with strawberries
Double-baked cheese soufflés with asparagus sauce
Watermelon gazpacho with jalapeño oil
Gin and lime pie
Steamed scallops with cauliflower and truffle purée
Prawns, wasabi panna cotta and yuzu sauce
Spiced red wine pears
Asparagus and pipis (clams) risotto
Rhubarb and ricotta bread and butter pudding
Poached salmon and beetroot blinis