Lime and ginger dressing

Lime and ginger dressing

5.0 6 rating

Prep. 30min

Total 30min

470 g

Ingredients

garlic cloves
2
piece fresh ginger peeled
2 cm
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
kecap manis
100 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
20 g
palm sugar shaved
15 g

Difficulty

easy

Nutrition per 470 g

Sodium 8218.9 mg

Protein 20.8 g

Calories 2975.5 kJ / 708.5 kcal

Fat 14.7 g

Fiber 40.5 g

Saturated fat 1.7 g

Carbohydrates 111.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Fresh fruit tart (Thermomix® Cutter, using modes)

5 h 55min

Mediterranean-style stuffed capsicum

45min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Slow-cooked lamb Madras

2 h 15min

Coleslaw (Thermomix® Cutter, using modes)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Zucchini lasagne

1 h 30min

Blended mixed vegetable soup

45min

Crunchy salad with green goddess dressing (Diabetes)

20min