Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 skinless salmon fillets (150-180 g each)
- 100 g eschalots, cut into pieces
- 1 garlic clove
- 100 g leek, white part only, cut into pieces
- 20 - 30 g fresh ginger, peeled (optional)
- 100 g celery stalks, cut into pieces
- 350 g frozen green peas
- 450 g water
- 2 tsp salt
- 400 g broccoli
- 2 pinches ground black pepper
- 50 - 100 g pouring (whipping) cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fiber
- 9.4 g
Like what you see? This recipe and more than 85 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken corn chowder with broccoli terrines
1h 25min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Miso soup and sake seafood with rice
1h 5min
Beef stew with gnocchi
3h 15min
Thai-style prawn broth with spicy apples
1h 15min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Vegetable soup, eggs en cocotte with spinach
1h
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Veal sweetbreads with creamy white wine sauce
No ratings
3h 30min