
Devices & Accessories
Pea and ginger soup, lemon salmon with broccoli
Prep. 25min
Total 50min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon , zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots , cut into pieces100 g
-
garlic clove1
-
leek , white part only, cut into pieces100 g
-
fresh ginger (optional) , peeled20 - 30 g
-
celery stalks , cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream , to taste50 - 100 g
Nutrition per 1 portion
Calories
2782 kJ /
664 kcal
Protein
46 g
Carbohydrates
19 g
Fat
43 g
Fiber
9.4 g
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Australia and New Zealand
Australia and New Zealand