Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.7 47 rating

Prep. 25min

Total 50min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
skinless salmon fillets (150-180 g each)
4
eschalots cut into pieces
100 g
garlic clove
1
leek white part only, cut into pieces
100 g
fresh ginger (optional) peeled
20 - 30 g
celery stalks cut into pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli
400 g
ground black pepper
2 pinches
pouring (whipping) cream to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fiber 9.4 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Russian beetroot salad

1 h 10min

Salmon fillets with buckwheat and asparagus

40min

Baked spinach and feta mushrooms

35min

Orange curry dressing

10min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min

Grilled mushrooms with avocado and parsley dressing

20min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Grain salad lettuce cups

1 h 55min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Eggplant with burghul

55min

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Steamed salmon with broccoli pesto

25min