Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.8 45 ratings
Prep. 25min
Total 50min
4 portions

Ingredients

  • olive oil
    80 g
  • soy sauce
    50 g
  • brown sugar
    ½ tsp
  • lemon , zest and juice
    1
  • skinless salmon fillets (150-180 g each)
    4
  • eschalots , cut into pieces
    100 g
  • garlic clove
    1
  • leek , white part only, cut into pieces
    100 g
  • fresh ginger (optional) , peeled
    20 - 30 g
  • celery stalks , cut into pieces
    100 g
  • frozen green peas
    350 g
  • water
    450 g
  • salt
    2 tsp
  • broccoli
    400 g
  • ground black pepper
    2 pinches
  • pouring (whipping) cream , to taste
    50 - 100 g

Nutrition per 1 portion

Calories 2782 kJ / 664 kcal
Protein 46 g
Carbohydrates 19 g
Fat 43 g
Fiber 9.4 g

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