
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
- 1 green apple, skin on, cut into quarters
- 100 g cucumber, cut into pieces (3 cm)
- 1 celery stalk, cut into pieces (3 cm)
- 2 tsp apple cider vinegar
- 1 tbsp olive oil
- 2 pinches salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 346.3 kJ / 82.4 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 4.8 g
- Saturated fat
- 0.7 g
- Fiber
- 3.4 g
- Sodium
- 124.3 mg
In Collections
Alternative recipes
Tuscan bean soup
40min
Zucchini soup
25min
Curried carrot and ginger soup
40min
Sunny gazpacho
25min
Broccoli soup with sage oil
30min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Grain salad lettuce cups
1h 55min
Warm capsicum and tomato salad with olives
50min
Mediterranean seafood with tomato and fennel
30min
Quinoa with mixed greens and yoghurt dressing
35min
Beetroot and tequila cured salmon
24h 20min
Russian beetroot salad
1h 10min