Fresh fennel salad

Fresh fennel salad

4.7 89 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Nutrition per 1 portion

Calories 82.4 kcal / 346.3 kJ

Protein 1.4 g

Fat 4.8 g

Carbohydrates 6.9 g

Fiber 3.4 g

Saturated fat 0.7 g

Sodium 124.3 mg

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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