Fresh fennel salad

Fresh fennel salad

4.6 102 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 124.3 mg

Protein 1.4 g

Calories 346.3 kJ / 82.4 kcal

Fat 4.8 g

Fiber 3.4 g

Saturated fat 0.7 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Potato bake (Thermomix® Cutter)

1 h 10min

Five spice powder

10min

Low carb burger buns (Skinnymixers)

50min

Lemon and ginger Prosecco cocktail

45min

Sherbet mimosas

10min

Za'atar seasoning

5min

Rhubarb and blackberry breakfast tart

2 h 20min

Chakalaka

35min

Sauerkraut soup

50min

Spinach and coriander pesto (Post-natal)

10min

Tex-Mex chicken soup

40min