Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 150 g grüne Linsen, getrocknet
- 1 rote Zwiebel, halbiert
- 40 g Sonnenblumenöl
- 150 g Orangensaft
- 20 - 25 g Himbeeressig, nach Geschmack
- 1 TL Salz
- 3 Prisen Cayenne-Pfeffer
- 2 - 3 Prisen Koriander, gemahlen, nach Geschmack
- ½ Bund Schnittlauch, in Röllchen
- 20 g Senf
- 200 g geräucherte Putenbrust, in Streifen (1 cm)
- 60 g Eichblattsalat, grün, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 22 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fiber
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-"Couscous"-Salat
10 min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1h
Linsensalat
45min
Spargel-Bohnen-Salat mit Ei
40min
Casarecce-Salat mit Blumenkohl und Nüssen
1h 20min
Kichererbsensalat mit Pampelmuse und Hähnchen
45min
Bohnen-Tomaten-Salat
30min
Warmer Linsen-Spargelsalat
1h
Linsen auf Blattsalat mit Linsencreme
1h
Blumenkohl-Zucchini-Salat
15 min
Blumenkohl-Taboulé
2h 25min
Grüne Bohnen mit Erdnüssen
15 min