Fenchel-Melonen-Salat
TM5 TM6

Fenchel-Melonen-Salat

4.2 (52 ratings)

Ingredients

  • 60 g Walnusshälften
  • 300 g Fenchel, in Stücken
  • 5 Stängel Minze, abgezupft
  • 50 g Öl
  • 20 g Weißweinessig
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 TL Zucker
  • 50 g Orangensaft
  • 1 TL Dijon-Senf
  • 500 g Wassermelone, ohne Kerne, in Stücken (2 cm)
  • 200 g Salatherzen, in Streifen (3 cm)

Nutrition
per 1 Portion
Calories
1252 kJ / 299 kcal
Protein
4 g
Carbohydrates
18 g
Fat
22 g
Fiber
3.3 g

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